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EUROPAIN & INTERSUC
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© GL events ExhibitionsEUROPAIN & INTERSUC Paris
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© GL events ExhibitionsEUROPAIN & INTERSUC Paris
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Beschreibung

Professionals from the bakery, pastry and chocolate-making industry need to continuously consider the different aspects of their business. The daily challenges they have to face : prepare and manufacture of course, imagine new ranges, refine the offering for their shops, manage their teams, communicate with their clients and manage their turnover. This regardless of the quantities produced and size of their business. From the choice of packaging to the implementation of a training plan, from the choice of oven or flour to the implementation of a hygiene and safety plan the needs are cross-disciplinary

Termine

3. - 6. Februar 2018

Messeturnus

Alle 2 Jahre

Veranstaltungsort

Paris Nord Villepinte

ZAC Paris Nord 2
93420 Paris
Frankreich

Ausrichtung
Internationale Leitmesse
Offen für
Fachbesucher
Produkte & Sektoren
Bäckereihandwerk, Bäckereiindustrie, Bäckerei-Gastronomie, Feingebäck, Konditorei und Schokolade, Ladenausstattung, Straße der Schulen, Speiseeis. Mit Baker's Lab, Intersuc Lab, Restaurant Shop
Erstveranstaltung
1967
Branchen
Bäckerei, Konditorei

Informationen für Besucher und Aussteller

Eintrittspreise

Öffnungszeiten

9.30-18.30 Uhr

Alle Aussteller auf einen Blick

Alle Aussteller auf einen Blick

Social Media

Die neuesten Meldungen aus den sozialen Netzwerken der Messe