Description

Sigep is the international exhibition for the artisan production of gelato, confectionery and bakery. Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.

Schedules

January 20 - 24, 2018

January 21 - 25, 2017

Frequency

Annual

Venue

Rimini Fiera

Via Emilia, 155
47900 Rimini
Italy

Type of event
international trade fair
Debut event
1980
associations
UFI
Open for
Trade visitors
Industry branches
Food Processing, Bakery, Confectionery, Food, Beverages
Products & Sectors
Icecream, Confectionery, Chocolate, Coffee, Decoration, Bakery (machinery and systems, raw materials and ingredients, furnishing and fittings, decorations and displays, products presentation accessories, services), Furnishing and fittings, Pizza, Fresh pasta, Coffee

Information for visitors and exhibitors

Ticket fees

Tickets

Opening hours

9.30am - 6pm, last day 9.30am - 5pm

All exhibitors at a glance

All exhibitors at a glance

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